Catering Menu
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| Entrees |
Half
(Feeds 8-10) |
Full
(Feeds 15-20) |
| GARDEN SALAD |
$30 |
$50 |
| CEASAR SALAD |
$35 |
$55 |
| CAPRESE |
$40 |
$60 |
| BROCCOLI RAPI |
$40 |
$60 |
| EGGPLANT PARMIGIANA |
$50 |
$100 |
| CHICKEN PARMIGIANA |
$55 |
$110 |
| MEAT LASAGNA |
N/A |
$120 |
| CHICKEN/BROCCOLI/ZITI |
$40 |
$80 |
| SAUSAGE/PEPPERS/ONIONS |
$45 |
$90 |
| CHICKEN MARSALA |
$50 |
$100 |
| CHICKEN CARROZZA |
$55 |
$110 |
| HOMEMADE FUSILLI OR RIGATONI |
$40 |
$65 |
| STUFFED EGGPLANT |
$3 EACH |
|
| CANNELONI |
$3 EACH |
|
| RAVIOLI |
$2 EACH |
|
| MEAT BALLS |
$2.50 EACH |
|
| MINI CANNOLI |
$1.75 EACH |
|
| LARGE CANNOLI |
$4 EACH |
|
| DINNER ROLLS |
$.20 EACH |
|
| PINT MARINARA SAUCE |
$4 |
|
| PINT BOLOGNESE SAUCE |
$6 |
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