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Entrees |
Half (Feeds 8-10) |
Full (Feeds 15-20) |
GARDEN SALAD |
$30 |
$50 |
CEASAR SALAD |
$35 |
$70 |
CAPRESE |
$40 |
$70 |
BROCCOLI RAPI |
$40 |
$70 |
EGGPLANT PARMIGIANA |
$60 |
$120 |
CHICKEN PARMIGIANA |
$65 |
$125 |
MEAT LASAGNA |
N/A |
$140 |
CHICKEN/BROCCOLI/ZITI |
$50 |
$90 |
SAUSAGE/PEPPERS/ONIONS |
$60 |
$110 |
CHICKEN MARSALA |
$60 |
$110 |
CHICKEN CARROZZA |
$70 |
$130 |
HOMEMADE FUSILLI OR RIGATONI |
$50 |
$75 |
STUFFED EGGPLANT |
$3.25 EACH |
|
CANNELONI |
$4 EACH |
|
RAVIOLI |
$3 EACH |
|
MEAT BALLS |
$3.50 EACH |
|
MINI CANNOLI |
$2.50 EACH |
|
LARGE CANNOLI |
$4.50 EACH |
|
DINNER ROLLS |
$.40 EACH |
|
PINT MARINARA SAUCE |
$8 EACH |
|
PINT BOLOGNESE SAUCE |
$10 EACH |
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